Sleeping in a 19th-century castle with a Michelin-starred restaurant: the silent luxury of Mallorca

Nestled in the heart of the Tramontana mountain range , this historic 19th-century castle stands as the jewel of a 132-hectare estate located on the outskirts of Es Capdellà . A majestic path flanked by palm trees welcomes guests, opening the door to a natural setting where its 43 luxury suites —several with private pools or located within the castle—are arranged in a way that respects the charm of this historic manor house.

The gardens and orchard are present in every detail, from the refined cocktails served at the bar to the spa treatments, as well as in the olive oil made from the estate's olives, which is often offered as an aperitif alongside freshly baked bread at the Olivera restaurant , one of its dining venues. True to its agricultural heritage, this hotel honors the traditions of its surrounding environment. Local produce plays a fundamental role in this property's offering. For example, the amenities are made by VITI Vinci , a brand that creates its products with plants from a nearby property and packages them in discarded bottles from the bar.

Its wellness area , as well as its wide range of activities and experiences centered on the island, complete the offerings of this Mallorcan gem, where you can spend a truly luxurious summer. Prices for accommodation in this wonderful enclave vary depending on the season, starting at €410 for a double room and rising to €1,495 for the Pool Suites.

The Castell Bar is the first stop for guests upon arrival, offering an elegant and welcoming atmosphere. Its team of bartenders welcomes guests with creations inspired by the hotel's gardens, made with local spirits and produce. Meanwhile, the Olivera restaurant , with its splendid outdoor terrace , pays homage to Mediterranean cuisine with fresh ingredients, freshly baked bread, and olive oil from the estate, guaranteeing authentic Mallorcan flavors.

Additionally, to enhance guests' stay, the hotel offers a wide variety of activities . Food lovers can enjoy private tastings featuring Mallorca's finest wines, while more active travelers can explore Galatzó Mountain on one of the island's most attractive E-MTB routes, in collaboration with a local company from Es Capdellà.

Perfectly integrated into the landscape , Castell Son Claret also houses a succulent gastronomic offering, highlighting the award-winning restaurant Sa Clastra , which received its first Michelin star in 2023. There, guests and visitors can discover the new menu conceived by Jordi Cantó , a chef who is part of a new generation of chefs, artists, poets, and writers from Mallorca.

The new "Wind and Memory" tasting menu (€195), inspired by the historical influence of the eight Mallorcan winds - Tramuntana, Gregal, Llevant, Xaloc, Migjorn, Llebeig, Ponent and Mestral - is a journey through local gastronomy that will leave no one indifferent. However, the chef incorporates a ninth wind characteristic of the island, the Embat , a sea breeze that brings freshness and a unique character to Sa Clastra's gastronomic offering.

With this proposal, the luxury hotel aims to reaffirm its commitment to gastronomic excellence and the authentic Mallorcan experience, offering a 2025 season marked by sustainability, luxury, and a connection with nature.